Katayama Fried Onion is crafted for a light, delicate crunch and rich savory onion flavor. Made with RSPO certified palm oil and corn starch, this gluten free topping delivers crisp texture without heaviness, making it a versatile addition to burgers, hot dogs, casseroles, salads, noodles, soups, and more. Convenient and ready to use, it adds an irresistible finishing touch to everyday meals with extra crunch and flavor.